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Grilled Steak Kabobs Recipe

These juicy and delicious kabobs are perfect when serving a crowd. 
Prep Time30 mins
Cook Time1 min
Total Time31 mins
Course: Main Course
Cuisine: Middle East
Keyword: Kebob Steak
Appliance: Skewers, Grill
Servings: 4 people
Author: Paromita Datt


  • 2 lbs of sirloin steak (cubed)
  • 1 onion sliced into kabob-shaped squares
  • 2 bell peppers red/yellow, sliced similar to onion
  • Garlic Powder
  • Salt and Pepper to taste

Marinade Ingredients

  • 1 tbsp honey
  • 1 tbsp mustard
  • 1 tbsp garlic (finely chopped)
  • 1 tsp ginger diced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 2 tbsp vinegar
  • 2 tbsp Worcestershire sauce


  • Add all marinade ingredients into a mixing bowl and whisk thoroughly.
  • Add the cubed steak pieces to the marinade and coat thoroughly
  • Let the steak marinate for 3-4 hours in a covered bowl in the fridge
  • In a separate bowl, mix the sliced vegetables, salt, pepper, and garlic powder
  • Begin assembling the kabobs on skewers, alternating vegetables, and steak
  • Heat the grill to medium
  • Cook skewers over heat for 12-15 minutes, until the steak is fully browned and vegetables are cooked
  • Allow the kabobs to sit for 3-4 minutes before serving