Cooked soba noodles in a bowl and dried soba noodles tied in twine
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Healthy Soba Noodles Recipes

This simple soba noodle recipe can be combined with stir-fried vegetables for weeknight dinner or with salad greens for a quick supper.
Cook Time10 mins
Total Time10 mins
Course: Main Course
Cuisine: Japanese
Keyword: Soba Noodles
Appliance: Stainless Steel Pot
Servings: 2 servings
Author: Paromita Datta


  • 1 pack soba noodles
  • Water for boiling
  • Salt to taste


  • Bring a large pot of water to boil on the stove.
  • Add salt to the water before adding the soba noodles.
  • Cook until the noodles become soft, but be careful, as the noodles can easily overcook and become mushy.
  • Drain the water and run the pasta under cold water immediately (if you want the noodles for a cold dish).