An easy way to make the perfect low-carb and gluten-free flour for all your baked products!
1) There is a difference in the taste, feel and texture of store-bought coconut flour and the one made at home. Needless to say, the end result will also differ. So keep that in mind when you decide which flour to use. 2) If you want a sweetened version of the flour, you can add 2 teaspoons of added sugar per ounce.