Energizing Goldenseal Tea Recipe
Golden in color, the goldenseal tea is known for its rejuvenating properties. It has a distinct aroma and a slightly bitter taste that you can dilute by adding lemon or honey.
Cook Time5 mins
Steeping time10 mins
Total Time5 mins
- 1 tsp goldenseal root or leaves
- 2-3 cups water
- 1 slice lemon optional
- 1/2 tsp honey optional
Boil 2-3 cups of water in a kettle.
Add 1 teaspoon of powdered goldenseal root or leaves to a teapot.
Pour over the boiling water and allow the mixture to steep for 5-10 minutes.
Strain the tea and serve hot. For added flavor, you can add a slice of lemon or some honey.