Close up of grappa with grapes in the background
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Grappa Liquor Recipe

Traditionally grappa was made from the seeds, stalks, and stems of grapes left over from winemaking. It is taken after meals and even added to the morning expresso.  
Prep Time1 hr
Storing Time180 d
Total Time1 hr
Course: Alcohol
Cuisine: Italian
Keyword: Grappa
Author: Paromita Datta

Ingredients

  • Grapes

Instructions

  • The grapes are pulverized to make a pulp called pomace.
  • This pomace is then heated, distilled, chilled, stored, and cured for six or more months.
  • Some types of grappa are aged in casks made from oak, acacia or ash wood to deepen the flavor.

Notes

This specialty alcohol is best consumed as a digestif and is a popular warming drink during long winters.