A jar and cup of Dainhong or Yunnan tea with a spoon of dried fresh Yunnan leaves on a wooden table
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Organic Yunnan Tea Recipe

Enjoy the gentle, sweet aroma of this black, earthy tea!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Beverage
Cuisine: Chinese
Keyword: Yunnan tea
Appliance: Stove
Servings: 2 servings
Author: Ishani Bose

Ingredients

  • 2 tsp of dried yunnan black tea leaves
  • 2 cups of water (filtered)
  • 1 tsp of honey (filtered)

Instructions

  • To make Yunnan tea, place 2 teaspoons of tea leaves into a teapot.
  • Boil water and then remove from heat. Allow it to cool for 2 minutes.
  • Pour water over the tea leaves.
  • Allow to steep for 2 minutes before serving; add honey, if desired.