To make parsley tea, remove fresh parsley leaves from the stems and pat the leaves dry.

Meanwhile, bring two cups of water to a boil in the pot.

Add the parsley leaves to the water for about 1 minute before taking the pot off the heat.

Allow the leaves to steep for approximately 10 minutes in the hot water.

Pour mixture through strainer or coffee filter into a cup.

Add honey and lemon syrup to taste, if desired, and then enjoy!