Homemade Drambui Recipe
You can use this recipe as a base for your own version of this classic Scottish liqueur. Play around with the flavors. You can also add ingredients like angelica root, star anise, fennel, nutmeg, and saffron.
Zest of one small lemon
Zest from half an orange
Put all the ingredients in the bottle and allow it to sit for two weeks. Shake, strain, and drink neat or on the rocks.