A flat lay picture of two portions of green detox salad with avocado,broccoli,cucumber and eggs on a light slate,stone or concrete background
Print Recipe
0 from 0 votes

The Best Homemade Avocado Salad

Manage your hunger pangs with this healthy and delicious salad!
Prep Time10 mins
Total Time10 mins
Course: Salad
Cuisine: Mediterranean, American
Keyword: avocados, avocado salad
Servings: 4 people
Author: Ishani Bose

Ingredients

  • 2 ripe avocados (cubed)
  • 1 small cucumber (sliced)
  • 1 cup of broccoli (cut)
  • 2 cups of green leafy vegetables of your choice, eg, kale or lettuce
  • 1 lime juice
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup of feta or mozzarella cheese
  • 1 tbsp of olive oil
  • 2 boiled eggs (cut)
  • 1/2 tsp pepper flakes

Instructions

  • To make avocado salad, combine cubed avocados, kale, sliced boiled eggs and cut cucumbers in a large bowl. 
  • Drizzle the salad with lime juice, pepper flakes, olive oil, and a teaspoon each of salt and pepper. Adjust the quantity of salt and pepper as per your taste. Now gently toss the salad to allow the ingredients to mix well. Sprinkle mozzarella or feta cheese over the salad and continue to mix well. 
  • Once done, your salad is ready. You can either serve it immediately or cover the bowl with a plastic wrap and store in the refrigerator for two days. 
  • You can have the salad as it is or simply add it as a filling in a sandwich or a wrap. 
    A flat lay picture of avocado salad with broccoli,cucumber and boiled eggs in a white vintage bowl over light slate,stone or concrete background

Notes

This is just one variety of avocado salad. You can make your own version of the same by adding vegetables and condiments of your choice. Another vegetable that goes well with ripened avocados is a tomato. You can add that to your salad as well.