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Barramundi with Lemon Butter Sauce Recipe

Enjoy this melt-in-the-mouth good fish recipe!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Barramundi with Lemon Butter Sauce, barramundi
Appliance: Stove
Servings: 4 people


  • 2 Barramundi fillets
  • 2 tsp olive oil
  • 2 tsp of butter
  • 1 clove minced garlic
  • 2 tbsp lemon juice
  • minced basil leaves
  • salt (to taste)


  • To make barramundi with lemon butter sauce, sauté the minced garlic in butter till it becomes golden in color.
  • Add the lemon juice, basil leaves, and salt to the garlic. Stir it and remove from heat.
  • Coat the fish fillets with olive oil and pan fry them for about 3 minutes on a medium heat. The edges of the fish should turn golden brown in color.
  • Place the cooked fish on a serving plate and spoon the sauce on them. Garnish with basil leaves and serve!