Delicious Butter Tea (Tibetan Tea) Recipe
Delve into the buttery and salty taste of this Tibetan tea!
butter, butter tea
of loose black tea
of salted butter (yak butter, if possible)
To make butter tea, bring the water to a boil in a stainless steel pot.
Add the loose tea to the water and allow it to steep for 2-3 minutes. Add the salt.
Strain the mixture to remove the tea leaves.
Add the milk and then remove the mixture from heat.
Pour the tea into a blender, along with the butter.
Blend for 1-2 minutes until it has a consistent texture.
Serve the tea immediately, as it tastes better when hot!
Serve the tea right away, as it tastes the best when it is hot.