To make fruit wine, freeze 6-8 pounds of your favorite fruit for a few days beforehand.

Bring 1 gallon of water and 2 pounds of sugar to a boil.

Pour the boiling sugar water over your desired fruit, stir, and then cover tightly.

Next day, mash the fruit and stir in the yeast. Cover the mixture again. Continue to uncover and stir once a day for a week.

Strain the mixture and pour it into glass jugs. Leave a few inches of room in each bottle. Place the jugs in a dark, cool place.

In one month, siphon the wine into new jugs to clear out any sediment or fruit matter from the bottom.

Age the wine for as long as appropriate, which will depend on the type of fruit you’re using.