Sloe Gin Recipe
Savor the taste of the best fall drink!
Servings: 1 liter
- 500 grams of frozen slow berries
- 250 mg of caster sugar
- 750 ml of chosen brand of gin
To make sloe gin, start with 500 grams of frozen sloe berries.
Prick each fruit to puncture it, then put the fruit in a 1.5-liter jar that can be sealed tightly.
Add 250mg of caster sugar, and 750ml of your chosen brand of gin.
Then, seal the mixture and place the bottle in a cool, dark place.
In the first few days, shake the jar daily to help the sugar dissolve.
Wait at least three months - but no more than six - to open the bottles, strain out the spent fruit, and then rebottle.
Sloe gin can be sipped straight either warm or cold; both approaches are delicious!