Broccoli, onions, carrots, and snow peas stir fry
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5 from 1 vote

Garlic Snow Peas Stir Fry Recipe

A simple stir fry recipe with a fresh, crisp taste! You can pair it with any main course. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish, Salad
Cuisine: Chinese, Asian
Keyword: Snow Peas Stir Fry
Appliance: skillet, Wok, Frying Pan
Servings: 4 servings
Author: Raksha Hegde


  • 20-25 snow pea pods
  • 1 garlic clove minced
  • 1 tbsp olive oil
  • 1 tbsp water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lemon wedge


  • First, you will have to prep the snow peas for cooking. Snap off the stems of snow peas and remove string on the seam. Wash them under running water and pat them dry. 
  • Warm the olive oil in a frying pan or skillet.
  • Add garlic and sauté it till the aroma gets released. Then, add the snow peas, salt, and black pepper. 
  • Stir fry the vegetable on medium-high heat for 3-4 minutes. You can sprinkle water to help soften them. 
  • Turn off the heat. Squeeze lemon juice on the snow peas and mix well. Enjoy! 
  • You can also add onions and peppers to the snow peas stir fry to make a hearty meal. 
    Broccoli, onions, carrots, and snow peas stir fry