Prep Time1 hr 15 mins
Cook Time2 d
Total Time2 d 1 hr 15 mins
Kimchi gets its umami flavor from seafood. While most regions and families may use fish sauce, oyster or shrimp paste, it can turn out to be quite difficult if you are a vegetarian. Thus for a vegetarian kimchi, you can use 3/4 teaspoon of kelp powder mixed with 3 tablespoon of water. You can refrigerate the kimchi for up to a few months. You must use clean utensils every time to extract the kimchi from the jar.