With the freshness of rose petals and an added tinge of your desired sweetener, make this tea an interesting blend of taste and aroma!
You can begin with dried rose blossoms or petals from your roses; simply remove fresh petals or blossoms and store them in a tea canister or other cool, dry place for 1-2 weeks. Some people prefer to use fresh petals to brew the tea, but the flavor is slightly different.