Delicious Homemade Eggnog Recipe
Indulge in this lip-smacking and tasty eggnog recipe and share it with one and all!
large pasteurized eggs
nutmeg, cloves, lemon zest, and cinnamon
Add eggs, sugar, and a pinch of salt to a bowl.
Whisk the mixture properly.
Add milk and 3/4 of the cream to a saucepan and heat it till the liquid starts to steam.
Mix the egg batter with milk and cream.
Re-heat the milk-egg mixture on medium heat now, and keep stirring it until the mixture is thick enough to stick to the spoon.
Add nutmeg and vanilla extract to the mix and allow it to cool. You can keep it in the refrigerator for 3-4 days for optimum temperature and consistency levels.
The FDA recommends heating - or pasteurizing - the mixture to 160 degrees to avoid any risk of salmonella.