Prosciutto-wrapped asparagus with salt and pepper
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Bacon-wrapped Asparagus Recipe

A delicious appetizer where you can taste the sweet taste of asparagus and the salty, deep flavor of bacon! 
Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Asparagus
Appliance: oven, Cooling Rack
Servings: 4 servings
Author: Raksha Hegde


  • 24 stalks asparagus trimmed
  • 12 slices bacon center-cut preferable
  • 1 tsp olive oil
  • salt to taste
  • pepper to taste


  • Start by preheating the oven to 400 °F. Since we want to make the bacon nice and crispy, we will need to use an oven-safe cooling rack. Place the cooling rack on a cookie sheet to keep the oven free from drippings. 
  • Trim the asparagus and coat it with olive oil, salt, and pepper. 
  • Cut the bacon strips lengthwise and wrap each asparagus stalk tightly with it. 
  • Bake for ten minutes and turn it over with the help of tongs. Bake for another ten minutes or until bacon is crispy. 
  • To get the bacon-wrapped asparagus stalks nice and crispy, place it under "broil" for two minutes. Enjoy! 
    Asparagus baked with bacon and spices