Close up shot of casserole dish with of unbaked creamy cheese corn casserole kept on a wooden table, next to bowls of cheese and asparagus
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Corn Casserole

Corn casserole is a hard-to-miss accompaniment during the holidays. The most humble ingredients come together to make an easy-to-bake holiday side-dish which is golden on the outside and full of warmth on the inside. Here's how you can bake your own!
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish, Holiday Recipe
Cuisine: American
Keyword: corn, corn casserole
Appliance: oven, Baking Dish
Author: Prachee



  • Preheat oven to 350°F.
  • In a large bowl, mix cornmeal, flour, baking powder, canned corn, and creamed corn. Instead of the canned corn, you can also use fresh kernels shaved off the cob. Mix these ingredients together.
  • To this bowl, add the eggs & butter, and sugar & salt as required. Mix these ingredients well to ensure uniformity.
  • Add sour cream and mix it lightly.
  • Grease your baking dish or casserole dish with a layer of butter or spray with cooking spray.
  • Transfer the mixture in the bowl to the greased dish. Make sure that the dish is only half or three-fourths full.
  • Bake this in the oven for 40 to 50 minutes. Ensure that the top is golden brown and the center is not too solidified, but a little gooey.
  • Garnish with chives, parsley, green onions, cilantro, or any toppings of your choice. You can also top it with a dollop of sour cream.
    A flatlay pic of tasty casserole with corn in a baking dish


Corn casserole can be prepared a day ahead. It can also be made in your slow cooker if you are looking to save oven space. While it is an apt accompaniment to your holiday mains, we wouldn't mind a scoop before the table is set!