Take a look at this foolproof recipe to cook up a scrumptious plate of Brussels sprouts as a side dish to your favorite meat this holiday season!
If you wish to store the Brussels sprouts, place them in an airtight container in the refrigerator for almost 4-5 days. You can then reheat the sprouts by placing them on a lightly oiled baking sheet. Reheat them in the oven at 350 °F for a little over 5 minutes. You can also reheat them in a microwave for 30 seconds to 1 hour. Given that Brussels sprouts can turn soggy and tamper the taste, it would be advisable to not freeze them. However, should you freeze them, first let the frozen sprouts thaw in the refrigerator and then reheat them as mentioned above.