The beef tenderloin is the perfect recipe for the holidays and for impressing friends and family. The flavor of the tender roast is boosted with generous salt and pepper marinate. The slight hint of mustard gives it a lovely depth.
If you want to make a sauce with this roast, use the pan juices. Serve this roasted tenderloin with an equally special side-dish like roasted potatoes, grilled vegetables, or buttered asparagus.