Add oil to the saucepan and then add bulgur wheat and water.
Mix it well and let it simmer. Once that is done, cover the pan cook the wheat on low flame for about 10-12 minutes.
Keep an eye so that the wheat is not overcooked.
Once you see that it has turned soft, remove the pan from heat and let it cool for some time.
Serve it with salads or on its own!
You can add stir-fry veggies to this preparation for a wholesome meal.
If you use a different oil for such preparations, feel free to experiment.
You can add different sauces to the pan for a flavored preparation.