This honey baked ham with a deliciously buttery, sticky glaze is a crowd-pleaser and a holiday favorite!
You can add a tablespoon of orange juice to the glaze for a deeper citrus flavor.
If your glaze gets hard, warm it in the saucepan on low simmer till it reaches a honey-like consistency again.
If you find the taste of cloves overpowering, you can skip it. Instead, you can use toothpicks to put canned pineapple slices or canned cherries for an old-fashioned ham.