Red guava juice in a glass with a moody background
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2.5 from 2 votes

Refreshing Guava Juice Recipe

Devour on our refreshing guava juice recipe with an amazing ball of benefits.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Juice
Cuisine: Mexican
Keyword: Guava juice
Appliance: Blender, Mesh strainer
Servings: 6 glasses
Author: Sakina Kheriwala


  • 3 fresh guavas medium sized
  • 1/4 tsp ginger optional
  • 3 tbsp sugar
  • 1/4 tsp red chili powder
  • 1/4 tsp lime juice
  • 2 cups water
  • 1/4 tsp fresh mint leaves
  • 1/4 cup ice cubes


  • Wash, rinse, and clean the guava. Peel off the skin and chop.
  • For guava paste: take a large blender or mixer and add the chopped guavas.
  • For guava pulp: Add the chilled water and blend the paste to make a smooth guava pulp.
  • Take a large bowl. Line it up with a strainer of equal size.
  • Pour the guava pulp through this mesh strainer over the bowl.
  • Stir the pulp with a spoon to collect the smooth pulp extract.
  • Make sure there are no seeds, otherwise the juice will have a sand-like feel. 
  • Add chilled water and season with red chili powder, salt, and mint leaves. Squeeze the lemon or add lime juice. Finally, add sugar and stir it until it completely dissolves. 
  • Take a cocktail shaker (if available) and pour the mixture along with 2-3 ice cubes. Shake well for some time. Pour the juice in the glasses and serve with a straw.
    A glass of chilled guava smoothie with organic pink guavas in the background


Chop the guava in small pieces.  Blend the guava in batches as you don't want too much of leftover pulp.  Add water accordingly to increase or decrease the consistency of the juice.