Bursting with flavors, this iconic cup of tea is simple to make and delicious in taste. Pair it with chocolate teacake or cookies and you are good to go!
The original way of making vanilla chai tea involves using black tea bags but you can also prepare it with ready-to-use vanilla chai tea bags. Opt out of using the vanilla extract and tea bags if you use these.
You can choose to use all the spices at once, but that could overpower the flavor of vanilla. That is why it's best to add one or two spices at a time. This way you will be able to enjoy the flavor of each ingredient.
If you want to use lactose-free or vegan milk, you can use it in place of cow milk.
If you feel like adding a healthier sweetener than sugar or honey, feel free to use stevia drops.
For making cold vanilla chai tea, combine the tea with ice in a blender and top it with a scoop of icecream.