To make dragon chicken, add 2 tablespoons of soy sauce, salt, pepper, eggs, and cornflour to the boneless chicken and marinate for an hour.
Deep fry the marinated chicken in oil until it turns golden brown.
Meanwhile, sauté the cashews, chili flakes, ginger, onions, garlic, and capsicum.
Add soy sauce, chili sauce, tomato ketchup, sugar, and salt to it. Mix them well.
Cook by adding little water and cornflour slurry. Now, to this mixture, add the fried chicken and garnish with spring onions. Once done, serve it hot. Voila! the perfect weeknight dinner appetizer is ready for you!