A close up shot of dragon chicken
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Dragon Chicken Recipe: A Delicious Indo-Chinese Delicacy

The perfect and easy-to-make hot and spicy chicken appetizer for last-minute potlucks or get-togethers!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Appetizer
Cuisine: Indo-Chinese
Keyword: Dragon chicken, chicken
Appliance: Stove
Servings: 3 servings


  • 500 grams boneless chicken
  • salt as per your taste
  • pepper as per your taste
  • 3 tbsp soy sauce
  • 2 eggs
  • 2 tbsp cornflour
  • 2 tbsp oil
  • 1/4 cup broken cashew nuts
  • 1 tbsp chopped ginger
  • 1 tbsp chopped garlic
  • 3 tbsp chili flakes
  • 1/2 capsicum
  • 3 tbsp chili sauce
  • 4 tbsp tomato ketchup
  • 1 tsp sugar
  • 1/2 cup water
  • spring onions just the greens


  • To make dragon chicken, add 2 tablespoons of soy sauce, salt, pepper, eggs, and cornflour to the boneless chicken and marinate for an hour.
  • Deep fry the marinated chicken in oil until it turns golden brown.
  • Meanwhile, sauté the cashews, chili flakes, ginger, onions, garlic, and capsicum.
  • Add soy sauce, chili sauce, tomato ketchup, sugar, and salt to it. Mix them well.
  • Cook by adding little water and cornflour slurry. Now, to this mixture, add the fried chicken and garnish with spring onions. Once done, serve it hot. Voila! the perfect weeknight dinner appetizer is ready for you!