Sweet and Spicy Honey Chili Chicken Recipe
The perfect palate-pleasing and delicious recipe for a potluck, weeknight dinner, or a last minute family gathering!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Servings: 3 servings
- 500 gram boneless chicken
- 2 tbsp all purpose flour
- 2 tbsp cornflour
- 1 egg
- salt as per taste
- 2 tbsp soy sauce
- 1 tsp red chili flakes
- oil as per your requirement
- 1 tbsp chopped garlic
- 3 chopped red chilis
- 1 tbsp spring onions only white
- 1 tbsp chili sauce
- 2 tbsp tomato ketchup
- water as per your requirement
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp sesame seeds
- 1 tbsp spring onions only green
To make honey chili chicken, mix chicken strips with all purpose flour, cornflour, egg, salt, 1 tablespoon soy sauce, and red chili flakes. Once done, marinate it for 1 hour.
Heat oil in a frying pan and fry the marinated chicken strips until it turns golden brown. Once done, keep them aside.
Meanwhile, heat oil in a pan and saute garlic, red chilies and spring onions (only white) for a while.
Add soy sauce, chili sauce, tomato ketchup, water and cook for a minute. Then add honey and stir until the mixture becomes thick.
Thereafter, add salt, lemon juice and then the fried chicken and stir for a couple of minutes.
Garnish with sesame seeds and spring onions (only green) and serve honey chili chicken hot.