Cups of matcha tea and matcha milk tea with a teapot, brewer, and matcha powder on a wooden table
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Rejuvenating Matcha Milk Tea Recipe

Give your mind and soul some refreshment with this soothing chilled milk tea.  Serve it with a plate of cookies and make this an irresistible combination!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Beverage
Cuisine: Japanese
Keyword: matcha milk tea
Appliance: Mason Jar
Servings: 1
Author: Sakina Kheriwala


  • 1.5 tsp matcha tea ceremonial grade or culinary grade
  • 2 tsp sweetener such as honey, maple syrup, granulated sugar, or condensed milk
  • 1 cup milk such as cow's, almond, or oat
  • handful of ice


  • In a mason jar, add matcha tea and mix in the sweetener.
  • Add milk and gently stir the contents with a spoon.
  • Close the lid tightly and shake everything vigorously for a minute. The concoction should be frothy.
  • Pour the tea into a glass and top with ice. 
    Matcha green tea ice latte with matcha powder and bamboo whisk, top view


Regular cow's milk is creamier and adds more froth to the tea.
Granulated sugar and sweetened condensed milk make a rich and sweet drink while honey just adds a mild sweet taste. Sweeteners can be definitely adjusted as per taste and preference.
You can add the ice to the mason jar and enjoy it directly too.