Orange Pekoe Tea Recipe
As one of the best grades in black tea, the orange pekoe is meant to be sipped leisurely and savored for its delicate flavor and aroma.
Cook Time3 mins
Steeping time5 mins
Total Time3 mins
Servings: 1 cup
Ingredients
- 1 tsp orange pekoe tea leaves
- 1 cup water boiled
- 1 tsp sugar optional
- 1 tsp milk optional
- 1 tsp lemon juice optional
Instructions
- Before you make the tea, rinse your teapot with warm water. Add the tea leaves to the pot and pour over the hot water.
- Let the tea steep for 5 minutes. Keep in mind that the tea can get bitter if you soak it for too long.
- Strain the tea into a teacup. You can take it without milk. But if you do want milk, add no more than a scant teaspoon. Add sugar as per taste.
- Your cup of hot tea is ready.
Notes
The orange pekoe goes excellently with cake or cookies. The steeping time is important here and is usually as per one's preference. Some like it lightly brewed, while some like a strong, slightly bitter tea.