Now you need not wait until your next visit to a Japanese restaurant to lay your hands on this gorgeous ice cream! Make this in the comfort of your kitchen with an ice cream maker and devour this supreme creation.
You can make the ice cream without an ice cream machine. Just place the mixture in the freezer and whisk it vigorously every 30 minutes four times until it is too firm to whisk. It takes about 4 hours to freeze.
Cover the ice cream with parchment paper for a longer-lasting creamy and soft texture.
Make this ice cream a double treat by adding delicious toppings of chocolate syrup or tropical fruits like pineapple and strawberry.
It is advisable to not substitute the culinary grade matcha powder with an ordinary leaf green tea powder.
For a vegan green tea ice cream, use coconut milk, soy milk, or almond milk.