Course: Dessert
Cuisine: Mediterranean, Middle East
Keyword: baklava recipe, how to make baklava, baklava
Appliance: Saucepan, Food Processor, Knife, Pastry Brush, measuring cups and spoons, tea towel, scissors, bowls
How to Store?
Thankfully, baklava has a long shelf life. It can stay for up to 2 weeks easily when put in the right conditions. Make sure to keep it in an airtight container in a fridge. If you want to maintain the crispiness of the dessert, store it at room temperature, however, keep in mind that when kept outside of the fridge, your baklava might not stay beyond a week.