The matcha tea cake has an earthy flavor with a sweet aftertaste. Use good quality matcha for this uniquely colored cake. You can enjoy it as it is. But the frosting gives it a celebratory kick.
Course: Tea Time
Cuisine: Japanese, American
Keyword: Matcha Cake
Appliance: oven, Stand Mixer, Electric Hand Mixer
If you cannot find matcha, the Korean Noktcha Karu tea will also work. Keep the proportions and the method the same. You can also make this cake with buttercream or whipped cream frosting.