To make matcha green tea frappuccino, first, let us start by making the whipped cream. In a tall container, whip together heavy cream and powdered white sugar. Use a handheld blender to mix the two. Continue to mix the heavy cream and sugar until you get soft peaks. Once done, set it aside.  

Now, in a separate blender add sifted matcha powder, salt, condensed milk, milk (of your choice), ice, and vanilla extract and blend them together till you get a smooth and slushy consistency. 

Once done, pour the drink in two glasses and add the whipped cream and sifted matcha powder as a garnish. Remember to re-whisk the whipped cream till it fluffs up before adding it to the drinks. Use a spoon to add a lump of the whipped cream to the drinks. Serve the cold drinks with a straw and enjoy!