A glass of green tea frappe ice shake with a green plant background
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Delicious Matcha Green Tea Frappuccino Recipe

Make your own version of the delicious cold drink by adding milk, matcha tea powder and a sweetener of your choice!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Beverage, Tea Time
Cuisine: American, Canadian
Keyword: Green Tea, matcha, green tea frappuccino, matcha green tea frappuccino, frappuccino
Appliance: Blender, Handheld milk frother
Servings: 2 servings
Author: Ishani Bose


  • 2 cups of milk as per your preference
  • 4 cups of ice
  • 2 tbsp matcha tea powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetened condensed milk
  • 1/4-1/2 tbsp salt optional

To make Whipped Cream

  • 2 tsp of powdered white sugar
  • 1/2 cup of heavy cream


  • To make matcha green tea frappuccino, first, let us start by making the whipped cream. In a tall container, whip together heavy cream and powdered white sugar. Use a handheld blender to mix the two. Continue to mix the heavy cream and sugar until you get soft peaks. Once done, set it aside.  
  • Now, in a separate blender add sifted matcha powder, salt, condensed milk, milk (of your choice), ice, and vanilla extract and blend them together till you get a smooth and slushy consistency. 
  • Once done, pour the drink in two glasses and add the whipped cream and sifted matcha powder as a garnish. Remember to re-whisk the whipped cream till it fluffs up before adding it to the drinks. Use a spoon to add a lump of the whipped cream to the drinks. Serve the cold drinks with a straw and enjoy!
    Homemade green tea frappe in glass


  • You can substitute your regular milk with almond, coconut or oats milk if you are vegan. 
  • You can add honey instead of sugar as the former is a healthier option. Some people like to enjoy this drink without adding any sweetener to it.