• 2 loaves pita bread
• 1 cup lettuce leaves chopped
• 100 gm purslane chopped
• 3 tomatoes chopped
• 3 Persian cucumbers chopped
• 3 radishes sliced thin
• 2 spring onion
• 1/2 cup flat-leaf parsley chopped
• 1/2 cup mint leaves chopped
• olive oil for brushing

For the Fattoush Dressing

• 3 tbsp olive oil extra virgin
• 2 tbsp lemon juice
• 1 tbsp pomegranate molasses
• 1 garlic clove crushed
• 1 tsp sumac plus extra for sprinkling
• 1 tbsp white wine vinegar
• salt t