Traditional fattoush salad on a plate with pita croutons, cucumber, tomato, red onion, vegetables mix and herbs
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Refreshing Fattoush Salad Recipe

The fattoush salad uses stale bread with fresh, seasonal vegetables. It can be eaten as a meal or as an accompaniment.  
Prep Time15 mins
Cook Time15 mins
Course: Salad
Cuisine: Middle East
Keyword: Fattoush
Appliance: oven
Servings: 4 people
Author: Paromita Datta

Ingredients

  • 2 loaves pita bread
  • 1 cup lettuce leaves chopped
  • 100 gm purslane chopped
  • 3 tomatoes chopped
  • 3 Persian cucumbers chopped
  • 3 radishes sliced thin
  • 2 spring onion
  • 1/2 cup flat-leaf parsley chopped
  • 1/2 cup mint leaves chopped
  • olive oil for brushing

For the Fattoush Dressing

  • 3 tbsp olive oil extra virgin
  • 2 tbsp lemon juice
  • 1 tbsp pomegranate molasses
  • 1 garlic clove crushed
  • 1 tsp sumac plus extra for sprinkling
  • 1 tbsp white wine vinegar
  • salt t