Refreshing Fattoush Salad Recipe
The fattoush salad uses stale bread with fresh, seasonal vegetables. It can be eaten as a meal or as an accompaniment.
Prep Time15 mins
Cook Time15 mins
Course: Salad
Cuisine: Middle East
Keyword: Fattoush
Appliance: oven
Servings: 4 people
Author: Paromita Datta
- 2 loaves pita bread
- 1 cup lettuce leaves chopped
- 100 gm purslane chopped
- 3 tomatoes chopped
- 3 Persian cucumbers chopped
- 3 radishes sliced thin
- 2 spring onion
- 1/2 cup flat-leaf parsley chopped
- 1/2 cup mint leaves chopped
- olive oil for brushing
For the Fattoush Dressing
- 3 tbsp olive oil extra virgin
- 2 tbsp lemon juice
- 1 tbsp pomegranate molasses
- 1 garlic clove crushed
- 1 tsp sumac plus extra for sprinkling
- 1 tbsp white wine vinegar
- salt t