No-Churn Ube Ice Cream
This easy-peasy ice cream can be made in a matter of minutes. We have used ube extract for the deep purple color. Omit if you don't have it.
In a large bowl, add the ube extract (if using), condensed milk, and evaporated milk to the ube halaya and mix together thoroughly. You should have a smooth deep purple mix.
In a stand mixer, whip the heavy cream till you have soft peaks. Add the ube mix and whip again till you get stiff peaks.
Pour the whipped mixture into a freezer-safe container. Cover and freeze for at least 7 hours or overnight.
Your ube ice cream is ready. Scoop out and enjoy!