Purple sweet potato ice cream
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No-Churn Ube Ice Cream

This easy-peasy ice cream can be made in a matter of minutes. We have used ube extract for the deep purple color. Omit if you don't have it. 
Prep Time25 mins
Course: Dessert
Cuisine: American, Philippines
Keyword: Ube Ice Cream
Appliance: Stand Mixer
Author: Paromita Datta

Ingredients

Instructions

  • In a large bowl, add the ube extract (if using), condensed milk, and evaporated milk to the ube halaya and mix together thoroughly. You should have a smooth deep purple mix. 
  • In a stand mixer, whip the heavy cream till you have soft peaks. Add the ube mix and whip again till you get stiff peaks. 
  • Pour the whipped mixture into a freezer-safe container. Cover and freeze for at least 7 hours or overnight. 
  • Your ube ice cream is ready. Scoop out and enjoy!
    Ube ice cream being scooped out of a bowl next to ice cream cones