Ensure that the heat is turned low, as you toast the rice. Keep stirring it, so that the rice evenly toasts. Once the rice takes a dark brown color and begins to give out a nutty, toasted aroma, switch off the stovetop burner. Although the toasting time can differ depending on the pan and the heating time, this should not take more than five minutes. Given that the rice can burn quickly, ensure that you do not leave it unattended.