English cream cheese and cucumber sandwiches
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Simple Cucumber Sandwich Recipe

Pair these sandwiches with a steaming hot cup of tea and you are good to go! 
Prep Time10 mins
Course: Breakfast, Appetizer, Side Dish, Snack, Starters, Picnic, High Tea
Cuisine: British
Keyword: cucumber sandwich
Appliance: Knife, Peeler
Servings: 2 people
Author: Jinal Gangar

Ingredients

  • 4 slices bread white
  • 1/2 English cucumber
  • 2 tbsp butter unsalted and softened
  • 1 tsp lemon juice optional
  • salt to taste
  • ground black pepper to taste

Instructions

  • Wash and peel the cucumber. Now, cut it into wafer-thin slices.
  • Once done, apply butter on all the bread slices.
  • Now, layer the cucumber slices on the bread in a way that they cover the bread. You can toss some lemon juice if you like.
  • Sprinkle some salt and pepper on the cucumber slices. Cover with the remaining buttered slices to make a sandwich and cut it diagonally.
  • Your afternoon tea sandwich is ready!
    English cream cheese and cucumber sandwiches

Notes

  1. Fresh cucumber sandwiches taste amazing. If possible, make the sandwiches right before you want to eat them.
  2. Although the original recipe involves discarding the edges of the bread, you can keep them if you like.
  3. You can choose different types of bread if you do not prefer white bread.
  4. Sprinkle herbs like dill and mint on the cucumber slices to try something new.