Dalgona coffee in a glass
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4-Ingredient Dalgona Coffee Recipe

Whipped coffee taken to another level!
Prep Time5 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast, Dessert, gluten free, Coffee
Cuisine: South Korean
Keyword: Whipped Coffee, Beaten Coffee, Dalgona Coffee
Appliance: Whisk, Stick Blender, Handheld milk frother
Servings: 2 people
Author: Jinal Gangar


  • 2 tbsp instant coffee
  • 2 tbsp sugar
  • 2 tbsp hot water
  • 2 cups milk
  • 4 ice cubes optional


  • To start with, add coffee, sugar, and water to a bowl. Mix them well using a spoon.
  • Now, using your handheld mixer or stick blender, whisk the blend for 3-4 minutes. You want a velvety and creamy consistency, so whisk till you achieve that.
    Whipping coffee and sugar for a coffee
  • Once done, add ice cubes to two serving glasses and pour milk in them. Add a large dollop of the freshly whipped coffee on the milk and serve!


You can whisk the coffee manually if you do not have a stick or hand blender. This would require more effort and time.
If you don't like it ice-cold, skip the ice cubes and add warm milk into the glass.
Whipping coffee just before you want to drink it is the best option but if you want to make it once and store, it stays in an airtight container for a week. The texture won't be as good as the fresh version.