Delicious Chocolate Mug Cake
Prep Time10 mins
Cook Time1 min
Passive time5 mins
Total Time16 mins
Servings: 1 serving
Ingredients
- 3 tbsp all-purpose flour
- 2 tbsp cocoa powder unsweetened
- 3 tbsp powdered sugar
- 1/4 tsp baking powder
- pinch of salt
- 3 tbsp regular milk room temperature
- 3 tbsp butter unsalted
- 1/2 tsp vanilla extract
- 3 tbsp chocolate chips
Instructions
- Take a microwave-safe ceramic mug and add flour, cocoa powder, baking powder, salt, and sugar to it. Mix it well with a fork.
- Now, add milk, vanilla extract, and butter to the dry mixture and give the batter a good stir. Do make sure that there are no lumps.
- Stir in the chocolate chips in the mixture and then microwave on high for about 60 - 90 seconds. You will see the cake rising till the brim of the mug, so that's when you stop.
- Let it cool for 4-5 minutes and then top it with your favorite chocolate syrup, chocolate shavings, or berries and enjoy.
Notes
If you are making this cake for the first time, microwave it for one minute and see how it turns.
You can top the cake with amazing things like a scoop of vanilla ice cream, cherries, cream, or fruits you like.
You can make the cake ahead of time as well. Just remember to keep it covered with a lid.