You can want your garlic bread to either be toasty or soft.
- For crispy garlic bread, you need to cut your bread into two halves, spread it with butter, and then bake it face-open in the oven. Once baked, you can then broil it for an additional texture.
- For soft garlic bread, slice your bread but do not cut it to the bottom. It should look somewhat like an accordion. Butter the bread in between, wrap it in a foil, and then bake it. This will ensure that your bread remains soft.