Mincing garlic has never been so easy.
Course: Condiment
Keyword: peel garlic, mince garlic
Appliance: Chef's knife, Garlic Press, Microplane
The finer you chop garlic, the more flavor it releases. So, make sure to mince it accordingly.
If possible, mince the garlic when you want to use it. Longer cut garlic tends to grow more pungent and harsh in taste.
If you are not sure how many garlic cloves to use for the desired amount of minced garlic, note that three to four medium cloves may give you about one tablespoon of minced garlic. This may help you pick the right quantity of garlic.