Take a saucepan, and add coconut milk, sugar, and salt. Stir in the ingredients properly. Now, cook over medium heat so that the sugar is properly dissolved and the mixture properly combined. Ensure that it does not boil but sufficiently heats up.
Meanwhile, take a small bowl and mix cornstarch with 4 tablespoons of water, Stir well so that the cornstarch dissolves. Add this mixture to the coconut milk, sugar, salt-mix that's being heated and keep stirring it till it thickens. You can adjust the thickness as per your preference by adding more cornstarch and water. Ensure that the sauce doesn't become too thick in the process as that just doesn't go well with the dessert,
Once the sauce is prepared in your desired consistency, add half of it in the bowl containing the sticky rice. Mix the two very well. Allow the rice and sauce mixture to cool before serving. Remember the sauce will begin to thicken once it begins to cool, so add more sauce to dilute it.
Transfer the rice, once cooled, in serving bowls or plates. Cut the ripe mangoes into slices and place them next to the rice on the plates. Pour in some more coconut sauce over it. Sprinkle some toasted sesame seeds or caramelized, golden-brown mung beans over it as a garnish and you are good to go! Enjoy the delicious dessert!