Rustle up this healthy soup as dinner on days when you are tired and as a starter on days when you want to have a lavish meal.
You can add a couple of jalapeño slices to the soup and give it an extra kick.
If you want a creamier texture, you can add fresh cream or milk to the mixture.
Top the soup with sliced almonds or pumpkin seeds for a crunchy feel.
Store it in an airtight container in your refrigerator if you've made a bigger batch. It stays fresh for 3 - 4 days.