An Italian brunch recipe popular all over, the spinach frittata is an easy way of packing more nutrition in your eggs. If you've been looking for varying ways to make eggs, this rustic recipe is a must-try.
Frittatas, or eggs in general, are quite versatile to work with and can accommodate an array of ingredients. If you aren't a fan of potatoes or bacon, or want more vegetables in your spinach frittata, here are some of the ingredients you can add, or swap.
- prosciutto (or other cured meats)
- sundried tomatoes
Essentially, many of the vegetables from your fridge can make it into the pan. But remember not to overcrowd your spinach frittata or add too little vegetables.