Chunks of pineapple in a bowl, placed along with a skinned whole pineapple
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5 from 1 vote

Grilled Pineapple Recipe

Grilled pineapples are a delicious treat. Pick from honey or brown sugar as a sweetener. But if the fruit is sweet, you can even forgo the additional sweetener. 
Prep Time2 mins
Cook Time6 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Keyword: Grilled Pineapple
Appliance: Outdoor grill, Grill pan
Servings: 8 Servings
Author: Paromita Datta

Ingredients

  • 8 pineapple rings cored
  • 1/4 cup brown sugar or
  • 1/4 cup honey
  • cinnamon optional
  • 1 tbsp oil/butter

Instructions

  • First, make the seasoning for the pineapple. Add the cinnamon to the brown sugar or the honey and give a mix.
  • Drench the pineapple rings in this seasoning. 
  • Oil or butter your grill and heat it to a high. 
  • Grill the pineapple rings on each side for 2-3 minutes or till you see charred lines.
  • Your grilled pineapple is ready!
    Grilled pineapple slices with fresh mint on a wooden cutting board

Notes

  • This works best on an outdoor grill. But it will work just as well on a grill pan. If you do not have access to either, you can try this in your oven, although you may not get the best grill patterns. 
  • You can serve it as a side dish with grilled pork or chicken. 
  • Grilled pineapple makes for an excellent dessert. Serve it with vanilla ice cream or caramel.