Celery salt in a flat black ingredient dish on a grey placemat
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Make Your Own Celery Salt: Easy Recipe

An easy, inexpensive seasoned salt that can up the game of simple dishes like coleslaw or fried chicken. 
Prep Time5 mins
Total Time5 mins
Course: Spice Mix
Cuisine: American
Keyword: Celery salt
Appliance: Coffee Grinder, Grinder
Servings: 4 ounces
Author: Raksha Hegde


  • 3 tbsp celery seeds
  • 5 tbsp salt
  • 1/2 tsp white rice uncooked


  • To make celery salt, you will need a grinder. First, grind the celery seeds as finely as possible. It should be a fine powder.
  • Now, add the salt and grind for 10-15 seconds to mix them well. 
  • Take an empty 4-oz spice bottle and add the uncooked rice first. This will help to remove the moisture from the spice mix and keep it from clumping. 
  • Add the spice powder, cover, and store in a dry, dark place. 


If stored properly with a tight lid, the seasoned salt mix can last for more than a year. However, it loses its flavor over time.