Make Your Own Celery Salt: Easy Recipe
An easy, inexpensive seasoned salt that can up the game of simple dishes like coleslaw or fried chicken.
Prep Time5 mins
Total Time5 mins
Servings: 4 ounces
Ingredients
- 3 tbsp celery seeds
- 5 tbsp salt
- 1/2 tsp white rice uncooked
Instructions
- To make celery salt, you will need a grinder. First, grind the celery seeds as finely as possible. It should be a fine powder.
- Now, add the salt and grind for 10-15 seconds to mix them well.
- Take an empty 4-oz spice bottle and add the uncooked rice first. This will help to remove the moisture from the spice mix and keep it from clumping.
- Add the spice powder, cover, and store in a dry, dark place.
Notes
If stored properly with a tight lid, the seasoned salt mix can last for more than a year. However, it loses its flavor over time.