Simple Homemade Honey Roasted Cashews
Here is an easy tutorial on how to transform these plain nuts into something sweeter!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 1 cup cashew nuts
- 1/4 cup honey
- 2 tbsp butter melted
- 1/8 tsp salt
- 1 tbsp coconut sugar optional
Preheat the oven to 150ºC.
Line a baking sheet with a tin foil.
In a microwaveable bowl, combine honey, salt, and melted butter.
In another bowl, combine cashews and the honey mixture. Toss and coat evenly.
Spread the mixture onto the prepared sheet. Bake for 5 minutes.
Remove from oven, toss, and put it back for another 5-6 minutes.
Once the cashews are toasted and brown, remove the tray. Toss it with coconut sugar. Leave aside until cooled. Then, store in an airtight container.
- You can have optional add-ins like ground cinnamon, paprika, or vanilla extract.
- If there are no cashews available, you can use any type of nuts otherwise.