A closeup of honey roasted cashews on a kitchen table
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5 from 1 vote

Simple Homemade Honey Roasted Cashews Recipe

Here is an easy tutorial on how to transform these plain nuts into something sweeter! 
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Snack
Cuisine: American
Servings: 10
Author: Sakina Kheriwala

Ingredients

  • 1 cup cashew nuts
  • 1/4 cup honey
  • 2 tbsp butter melted
  • 1/8 tsp salt
  • 1 tbsp coconut sugar optional

Instructions

  • Preheat the oven to 150ºC.
  • Line a baking sheet with a tin foil. 
  • In a microwaveable bowl, combine honey, salt, and melted butter. 
  • In another bowl, combine cashews and the honey mixture. Toss and coat evenly. 
  • Spread the mixture onto the prepared sheet. Bake for 5 minutes.
  • Remove from oven, toss, and put it back for another 5-6 minutes. 
  • Once the cashews are toasted and brown, remove the tray. Toss it with coconut sugar. Leave aside until cooled. Then, store in an airtight container. 
    Honey roasted cashews on a grey background

Notes

  • You can have optional add-ins like ground cinnamon, paprika, or vanilla extract.
  • If there are no cashews available, you can use any type of nuts otherwise.