Invigorating Chrysanthemum Tea Recipe
Chrysanthemum tea is made like any other loose-tea. A cup of this tea is enough to revitalize your senses in a jiffy!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 5 g chrysanthemum tea dried
- 3 cups of water
- sugar optional
Place the dried tea in a tea bag or a tea strainer of your preference.
Boil 3 cups water and pour over the tea. Let it steep for about 3-5 minutes until it turns into a golden-yellow color.
Add sugar or any other sweetener of your choice, if desired.
- Since the petals get in the way while drinking, it is best to tie up the tea in a cheesecloth, use a tea-strainer, or make in a teapot with a built-in strainer.
- You can add water to the tea for extra batches.