Walnut parsley pesto in a jar on a white background
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Walnut and Parsley Pesto Recipe

This pesto is so flavorful and good that you would want to have a continuous supply of it.
Prep Time15 mins
Course: Dip/ Salad Dressing/ Sauce, Pesto
Keyword: pesto, parsley pesto
Servings: 1 cup
Author: Jinal Gangar


  • 1 cup parsley
  • 2 tbsp walnuts toasted
  • 2 tbsp parmesan grated
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • salt
  • pepper


  • Add parsley, walnuts, parmesan, lemon juice, and garlic to a food processor.
  • Now while the machine is running, halt it for a while, and gradually add olive oil to it, which will not only enhance the taste but also bring about a smooth consistency.
    A close-up shot of spoon in a food processor filled with pesto
  • Process until you get a smooth texture. Pour the pesto into a bowl and season with salt and pepper.
    Walnut parsley pesto in a jar on a white background


Serve the pesto on crackers, sandwiches, garlic bread, or pizza.
The pesto is so yummy that we are sure it will get over as soon as you prepare it. However, you can have this tip handy, just in case. It stays in an airtight jar for about 2 weeks when kept in the refrigerator.