In a medium saucepan, pour two cups of water. Bring it to a boil. 

Remove from heat and add fresh mint leaves. Let it steep for 3-5 minutes. 

Strain the leaves through a mesh strainer into the teapot or container. 

Mix in 2 tsp of honey. Add more if desired. 

If serving chilled, fill the glasses with ice and pour the tea. If serving warm, pour the tea in the mug, and garnish with mint leaves. You can also add lemon juice to taste.